This intensive, challenging and highly interactive Certified Halal Implementer program is for those people who require an in-depth understanding of the OIC Halal Food Standard i.e., Guidelines for Halal Food & International Food Safety Management System Standard ISO 22000:2005, and the tools & techniques for implementing of this OIC Halal Food standard to get their organizations certified Halal Companies. OIC (Organization of Islamic Countries) standard for Halal Food is the internationally recognized standard that defines the parameters for an effective Halal food management system based on ISO22000 & HACCP.

More and more organizations in the food sector are encouraging their suppliers to demonstrate compliance to this standard, and this is creating a demand for trained and competent professionals for implementation of Halal Food Standard into the organizations to get the organizations as Halal Certified.

For more information, please contact Global Halal Certifications (GHC) at

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